Watermelon Caprese Appetizer

Watermelon, mozzarella cheese, and basil appetizer skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese salad.

appetizeritalian

0

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:330 kcal

Carbohydrate:28 g

Cholesterol:45 mg

Fat:20 g

Dietary Fiber:1 g

Protein:12 g

Saturated Fat:9 g

Sodium:125 mg

Sugar:24 g

Unsaturated Fat:0 g

Ingredients

3 sprigs fresh basil, stems removed

1 small watermelon, fruit removed with a melon baller

1 8 ounce package fresh mozzarella cheese, cut into small pieces

2 tablespoons olive oil

2 tablespoons balsamic vinegar

salt and ground black pepper to taste

Instructions

Step 1
Trim basil leaves into small circles about 1 inch in diameter.
Step 2
Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
Step 3
Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

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