Roasted Balsamic Cauliflower

This roasted balsamic cauliflower recipe features florets coated in vinegar, olive oil, salt, and chopped garlic and baked in the oven at high heat.

side-dishamerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 5

Nutritional Information

Calories:86 kcal

Carbohydrate:8 g

Fat:6 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:1 g

Sodium:257 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Stir together olive oil, balsamic vinegar, salt, and garlic in a bowl. Add cauliflower and toss to coat. Spread mixture onto the prepared baking sheet.
Step 3
Bake in the preheated oven until tender, stirring occasionally, about 20 minutes.

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