Turkey Potato Casserole

This was made from Thanksgiving leftovers, and ingredients in my pantry. It’s a family favorite and a hit at Pot lucks. With leftovers, it’s a breeze, made from scratch... it’s work. Either way it’s a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 60 minutes

Servings: 6

Nutritional Information

Calories:611 kcal

Carbohydrate:33 g

Cholesterol:140 mg

Fat:33 g

Dietary Fiber:4 g

Protein:45 g

Saturated Fat:18 g

Sodium:1466 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1 pound cooked turkey meat, shredded

1 onion, chopped

1 14.5 ounce can green beans, drained

1 10.75 ounce can condensed cream of mushroom soup

8 ounces cubed Cheddar cheese

8 ounces shredded Cheddar cheese

4 cups prepared mashed potatoes

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
Step 3
Bake for 30 to 40 minutes in the preheated oven, until heated through.

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