Kulfi

Kulfi is a delicious Indian ice cream dessert flavored with cardamon; this recipe is easy to make with condensed and evaporated milk and whipped topping.

View original recipe on allrecipes.com

dessertindian

0

Prep Time: 20 minutes

Total Time: 500 minutes

Servings: 24

Nutritional Information

Calories:139 kcal

Carbohydrate:16 g

Cholesterol:9 mg

Fat:7 g

Dietary Fiber:0 g

Protein:3 g

Saturated Fat:6 g

Sodium:67 mg

Sugar:15 g

Unsaturated Fat:0 g

Ingredients

1.25 cups evaporated milk

1.25 cups sweetened condensed milk

1 (16 ounce) container frozen whipped topping, thawed

4 slices white bread, torn into pieces

0.5 teaspoon ground cardamom

Instructions

Step 1
Gather all ingredients.
Step 2
Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.
Step 3
Pour mixture into a 9x13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom.
Step 4
Freeze for 8 hours or overnight.
Step 5
Enjoy!

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