Savory Turkey Gravy

This gravy for your Thanksgiving turkey is easy to make with turkey stock, poultry seasoning, celery salt, and black pepper.

sauceamerican

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 24

Nutritional Information

Calories:8 kcal

Carbohydrate:1 g

Cholesterol:0 mg

Fat:0 g

Dietary Fiber:0 g

Protein:0 g

Saturated Fat:0 g

Sodium:252 mg

Unsaturated Fat:0 g

Instructions

Step 1
Bring turkey stock to a boil in a medium saucepan.
Step 2
Whisk water and flour together in a small bowl until smooth; gradually whisk into turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.
Step 3
Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes.

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