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This slow cooker taco bean soup recipe with six types of canned beans is very versatile. But you can use any combination of beans you like, even corn.
View original recipe on allrecipes.comUse the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.
Mix using these proportions, then measure the recipe amount.
Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker. Add onion; sprinkle in taco seasoning.
Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chiles into beef mixture. Cover slow cooker.
Cook on Low until cooked through and flavors blend, 4 to 5 hours.
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