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Honey-Mustard Roasted Potatoes | Daily Dine

Honey-Mustard Roasted Potatoes

Red potatoes are tossed in a sweet and tangy mix of olive oil, honey, and mustard and roasted until golden in this quick and easy side dish.

dinnerside-dishamerican

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

Nutritional Information

Calories:195 kcal

Carbohydrate:31 g

Fat:7 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:1 g

Sodium:292 mg

Sugar:8 g

Unsaturated Fat:0 g

Ingredients

cooking spray

3 tablespoons olive oil

3 tablespoons mustard

2 tablespoons honey

2 green onions, minced

0.5 teaspoon salt

0.25 teaspoon ground black pepper

0.125 teaspoon ground cayenne pepper

2 pounds baby red potatoes, scrubbed and quartered

Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
Step 2
Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
Step 3
Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.