Watermelon Cucumber Salad

This watermelon cucumber salad with fresh mint, feta, red onion, and lime juice is easy to make for a refreshing hit at any summer get-together.

saladamerican

0

Prep Time: 15 minutes

Total Time: 25 minutes

Servings: 10

Nutritional Information

Calories:203 kcal

Carbohydrate:36 g

Cholesterol:13 mg

Fat:7 g

Dietary Fiber:2 g

Protein:5 g

Saturated Fat:3 g

Sodium:172 mg

Sugar:29 g

Unsaturated Fat:0 g

Ingredients

1 small red onion, halved and sliced into thin half-moons

2 tablespoons lime juice, or more to taste

2 tablespoons extra-virgin olive oil

1 seedless watermelon, cut into cubes

3 baby cucumbers, seeded and cut into cubes

1 cup crumbled feta cheese

0.5 cup mint leaves, sliced thinly

Instructions

Step 1
Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
Step 2
Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss and serve.

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