Hot Fudge Ice Cream Bar Dessert

A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.

dessertamerican

0

Prep Time: 30 minutes

Cook Time: 2 minutes

Total Time: 95 minutes

Servings: 12

Nutritional Information

Calories:575 kcal

Carbohydrate:71 g

Cholesterol:31 mg

Fat:28 g

Dietary Fiber:4 g

Protein:12 g

Saturated Fat:13 g

Sodium:257 mg

Sugar:47 g

Unsaturated Fat:0 g

Ingredients

1 16 ounce can chocolate syrup

0.75 cup peanut butter

19 ice cream sandwiches

1 (12 ounce) container frozen whipped topping, thawed

1 cup salted peanuts

Instructions

Step 1
Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Step 2
Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

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