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In this recipe, Cornish game hens are coated, stuffed with a mushroom soup-veggie mixture, and simmered in a slow cooker for a make-ahead meal for two.
View original recipe on allrecipes.comCoat hens with about 1/4 mushroom soup.
Combine remaining 3/4 mushroom soup, portobello mushrooms, zucchini, olives, and garlic salt in a bowl; stuff mixture inside hens. Arrange hens, breast-sides up, in a slow cooker. Spoon any remaining soup mixture over hens.
Cover slow cooker. Cook on High for 4 hours.
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