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Japanese-Style Cabbage Salad | Daily Dine

Japanese-Style Cabbage Salad

This Japanese-style cabbage salad is a healthy slaw with green onion and almonds tossed in a sweet dressing of sesame oil, rice vinegar, and ginger.

dinnerjapanese

0

Prep Time: 25 minutes

Total Time: 25 minutes

Servings: 12

Nutritional Information

Calories:126 kcal

Carbohydrate:8 g

Fat:10 g

Dietary Fiber:3 g

Protein:4 g

Saturated Fat:1 g

Sodium:208 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

0.5 large head cabbage, cored and shredded

1 bunch green onions, thinly sliced

1 cup almond slivers

0.25 cup toasted sesame seeds

3 tablespoons sesame oil

3 tablespoons rice vinegar

1 tablespoon white sugar

1 clove garlic, minced

1 teaspoon grated fresh ginger root

1 teaspoon salt

1 teaspoon black pepper

Instructions

Step 1
Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
Step 2
Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
Step 3
Pour dressing over cabbage mixture and toss until well combined.