Graham Cracker Cream Pie

VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.

dessertamerican

0

Prep Time: 15 minutes

Total Time: 105 minutes

Servings: 8

Nutritional Information

Calories:358 kcal

Carbohydrate:52 g

Cholesterol:10 mg

Fat:15 g

Dietary Fiber:1 g

Protein:6 g

Saturated Fat:7 g

Sodium:578 mg

Sugar:40 g

Unsaturated Fat:0 g

Ingredients

1 (9 inch) prepared graham cracker crust

4 cups milk

2 3.5 ounce packages instant vanilla pudding mix

2 cups frozen whipped topping, thawed

Instructions

Step 1
Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
Step 2
Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

Community Notes

No notes yet. Be the first to share your experience.