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Suki's Spinach and Feta Pasta | Daily Dine

Suki's Spinach and Feta Pasta

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

dinnereuropean

0

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:451 kcal

Carbohydrate:52 g

Cholesterol:51 mg

Fat:21 g

Dietary Fiber:5 g

Protein:18 g

Saturated Fat:10 g

Sodium:656 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

1 8 ounce package penne pasta

2 tablespoons olive oil

0.5 cup chopped onion

1 clove garlic, minced

3 cups chopped tomatoes

1 cup sliced fresh mushrooms

2 cups spinach leaves, packed

salt and pepper to taste

1 pinch red pepper flakes

8 ounces feta cheese, crumbled

Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
Step 2
Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.