Preheat the oven to 375 degrees F (190 degrees C).

Brush fish fillets with olive oil.

Make topping: Mix together bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme on a large plate until well combined.

Press fillets into bread crumb mixture to coat all sides. Arrange coated fillets on a baking sheet.

Bake in the preheated oven for 10 minutes. Flip fillets and continue baking until fish flakes easily with a fork, about 10 minutes more.

Make sauce: Stir together melted butter, lemon juice, white wine, and basil in a small bowl until well combined.

Drizzle sauce over fish to serve.