Garlic Butter Shrimp

This recipe combines butter, garlic powder, and frozen shrimp for a quick and easy main dish ready in 15 minutes or less.

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:204 kcal

Carbohydrate:3 g

Cholesterol:203 mg

Fat:13 g

Dietary Fiber:0 g

Protein:19 g

Saturated Fat:8 g

Sodium:301 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
Step 2
Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

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