Guinness Beer Cheese Dip

This savory beer cheese dip made with Velveeta and flavored with salsa, stout beer, chili, and cayenne is a superb spicy warm dip perfect for parties.

View original recipe on allrecipes.com

appetizeramerican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 16

Nutritional Information

Calories:224 kcal

Carbohydrate:3 g

Cholesterol:53 mg

Fat:18 g

Dietary Fiber:0 g

Protein:13 g

Saturated Fat:11 g

Sodium:916 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes

1 cup Irish stout beer (such as Guinness®)

0.5 cup salsa

2 tablespoons Worcestershire sauce

1 teaspoon chili powder

0.5 teaspoon onion powder

0.25 teaspoon cayenne pepper

Instructions

Step 1
Heat cheese in slow cooker on High until melted, about 20 minutes.
Step 2
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

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