Parmesan Spinach Balls

These little breaded balls of spinach and Parmesan cheese are oven-baked until golden brown. Stash unbaked balls in your freezer for unexpected guests!

View original recipe on allrecipes.com

appetizersnackamerican

0

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 10

Nutritional Information

Calories:258 kcal

Carbohydrate:19 g

Cholesterol:108 mg

Fat:16 g

Dietary Fiber:3 g

Protein:12 g

Saturated Fat:8 g

Sodium:633 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

2 10 ounce packages frozen chopped spinach, thawed and drained

2 cups Italian-style seasoned bread crumbs

1 cup grated Parmesan cheese

0.5 cup butter, melted

4 small green onion, finely chopped

4 eggs, lightly beaten

salt and pepper to taste

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together spinach, Italian-style seasoned bread crumbs, Parmesan cheese, melted butter, green onion, eggs, salt, and pepper in a medium bowl until well combined. Shape mixture into 1-inch balls. Place in a single layer on a large baking sheet.
Step 3
Bake in the preheated oven until lightly browned, 10 to 15 minutes.

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