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Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe.
View original recipe on allrecipes.comPrick outside of squash 10 to 15 times with a fork. Place into a slow cooker; pour in water.
Cook on Low 4 to 6 hours. Transfer squash to a cutting board until cool to the touch, 15 to 30 minutes.
Halve squash lengthwise; scoop and discard seeds from cavity. Shred flesh with a fork to make strands.
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