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All Day Venison Pot Roast | Daily Dine

All Day Venison Pot Roast

This all-day venison pot roast recipe with onions, carrots, and portobellos is slow-cooked with a creamy mushroom, dry onion, and beef broth gravy.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 480 minutes

Total Time: 495 minutes

Servings: 6

Nutritional Information

Calories:343 kcal

Carbohydrate:20 g

Cholesterol:161 mg

Fat:8 g

Dietary Fiber:3 g

Protein:47 g

Saturated Fat:3 g

Sodium:1043 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

5 carrots, cut into 2-inch pieces

3 onions, chopped

1 cup chopped portobello mushrooms

3 pounds venison rump roast

2 garlic cloves, crushed

1 tablespoon ground black pepper

1 pinch salt to taste

1 10.75 ounce can condensed cream of mushroom soup

1 10.5 ounce can condensed beef broth

0.25 cup water

1 (1.25 ounce) envelope dry onion gravy mix

Instructions

Step 1
Arrange carrots, onions, and mushrooms in a slow cooker. Rub venison roast with garlic, black pepper, and salt; place on top of vegetables.
Step 2
Combine soup, beef broth, water, and gravy mix until gravy mix is dissolved; pour over roast. Cover slow cooker.
Step 3
Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast; serve with gravy and vegetables.