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Spinach Watermelon Salad | Daily Dine

Spinach Watermelon Salad

This spinach watermelon salad with salty feta and sweet tomatoes is tossed with a homemade balsamic vinaigrette for a refreshing summer salad.

saladamerican

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:191 kcal

Carbohydrate:12 g

Cholesterol:17 mg

Fat:15 g

Dietary Fiber:2 g

Protein:5 g

Saturated Fat:4 g

Sodium:470 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

3 tablespoons extra-virgin olive oil

2 teaspoons white balsamic vinegar

0.5 teaspoon kosher salt

2 cups arugula

2 cups baby spinach leaves

1 cup thinly sliced red onion

1 cup grape tomatoes, halved

0.5 cup crumbled feta cheese

2 cups bite sized watermelon chunks

Instructions

Step 1
Whisk olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
Step 2
Combine arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle vinaigrette over salad mixture; toss to coat. Add feta cheese and watermelon to serve.