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This tangy hot chicken salad is loaded with tender chicken, celery, and almonds, baked in a cheesy cream sauce topped with a cornflake crust.
View original recipe on allrecipes.comGather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.
Bake in the preheated oven until heated through, 45 to 60 minutes.
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