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Pear and Blue Cheese Salad | Daily Dine

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Pear and Blue Cheese Salad

Pear and Blue Cheese Salad

A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.

View original recipe on allrecipes.com

lunchdinnerside-dishsaladamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:397 kcal

Carbohydrate:25 g

Cholesterol:15 mg

Fat:30 g

Dietary Fiber:3 g

Protein:8 g

Saturated Fat:6 g

Sodium:631 mg

Sugar:18 g

Unsaturated Fat:0 g

Ingredients

1 (10 ounce) bag mixed field greens

1 Bosc pear, cored and sliced

0.5 cup sliced red onion

0.5 cup chopped candied pecans

0.5 cup crumbled blue cheese

0.5 cup mayonnaise

0.33333334326744 cup apple cider vinegar

0.25 cup maple syrup

2 tablespoons packed brown sugar

0.75 teaspoon salt

0.25 teaspoon freshly ground black pepper

0.25 cup walnut oil

Instructions

Step 1
Place salad greens in a large bowl. Add pear, red onion, pecans, and blue cheese; toss to combine.
Step 2
Place mayonnaise, apple cider vinegar, maple syrup, brown sugar, salt, and pepper in a blender; blend thoroughly. With the motor running, pour in walnut oil in a slow, steady stream. Blend until dressing becomes creamy, about 1 minute. Pour over salad; toss to coat evenly. Serve immediately.