Homestyle Kalua Pork with Cabbage in a Slow Cooker

Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.

dinner

0

Prep Time: 10 minutes

Cook Time: 630 minutes

Total Time: 640 minutes

Servings: 10

Nutritional Information

Calories:502 kcal

Carbohydrate:5 g

Cholesterol:130 mg

Fat:41 g

Dietary Fiber:2 g

Protein:30 g

Saturated Fat:14 g

Sodium:3899 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons kosher salt

2 teaspoons ground black pepper

0.5 teaspoon ground ginger

1 (5 pound) bone-in pork shoulder roast

1 tablespoon soy sauce

2 teaspoons Worcestershire sauce

1 teaspoon liquid smoke flavoring

0.5 large head cabbage, shredded

Instructions

Step 1
Combine salt, pepper, and ground ginger in a bowl; evenly rub onto pork roast then place into a slow cooker.
Step 2
Whisk soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over pork roast. Cover slow cooker.
Step 3
Cook on Low for 10 hours. Add cabbage to slow cooker; cook 30 minutes more. Shred pork to serve.

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