Easy Pineapple Pie

This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 10 minutes

Total Time: 130 minutes

Servings: 8

Nutritional Information

Calories:440 kcal

Carbohydrate:65 g

Cholesterol:17 mg

Fat:19 g

Dietary Fiber:1 g

Protein:6 g

Saturated Fat:10 g

Sodium:241 mg

Sugar:55 g

Unsaturated Fat:0 g

Ingredients

1 14 ounce can sweetened condensed milk

0.5 cup lemon juice

1 20 ounce can crushed pineapple, drained

1 (8 ounce) container frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

Instructions

Step 1
Whisk sweetened condensed milk and lemon juice together in a large bowl until smooth and slightly thickened. Fold in crushed pineapple and whipped topping until evenly combined.
Step 2
Spoon filling into the prepared graham cracker crust; smooth the top. Refrigerate until set, at least 2 hours, before serving.

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