Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Spinach Frittata | Daily Dine

Spinach Frittata

This spinach frittata recipe is filled with spinach, ham, bell pepper, onion, and cheese for a delicious, quick brunch option made easy in a skillet.

brunch⚡breakfastamerican

0

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:325 kcal

Carbohydrate:9 g

Cholesterol:170 mg

Fat:24 g

Dietary Fiber:3 g

Protein:21 g

Saturated Fat:9 g

Sodium:1134 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons olive oil

0.5 cup red bell pepper, cut into thin matchsticks

0.5 cup chopped onion

3 large eggs

0.5 cup milk

1 10 ounce package frozen chopped spinach, thawed and squeezed dry

1 cup chopped cooked ham

0.5 cup shredded mozzarella cheese

0.5 cup crumbled feta cheese

0.5 teaspoon salt

0.25 teaspoon ground black pepper

Instructions

Step 1
Heat olive oil in a skillet over medium heat. Add red pepper and onion. Cook and stir until tender, about 5 minutes.
Step 2
Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
Step 3
Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.