This sweet potato burrito recipe is made with kidney beans and Cheddar cheese and flavored with tantalizing spices for a hearty vegetarian breakfast.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet. Cook and stir onion and garlic in hot oil until onion is soft. Mash beans into onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in soy sauce, chili powder, mustard, cumin, and cayenne pepper.
Divide bean mixture and mashed sweet potatoes evenly between warm tortillas; top with cheese. Fold tortillas, burrito-style, around fillings and place on a baking sheet.
Bake in the preheated oven until warmed through, about 12 minutes.
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