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Make baked potatoes on the grill when you cook outdoors in the summer — the potatoes have perfectly crispy skins and are tender and fluffy inside.
View original recipe on allrecipes.comPreheat an outdoor grill to medium heat.
Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in.
Place potatoes on preheated grill and close the lid. Grill wrapped potatoes until fork-tender, rotating every 15 minutes or so, about 1 hour.
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