Slow Cooker Roast Beef

This slow cooker roast beef recipe requires only 4 ingredients and almost zero hands-on time. Just season, cook, and wait until the next day!

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 1320 minutes

Total Time: 1325 minutes

Servings: 8

Nutritional Information

Calories:416 kcal

Carbohydrate:3 g

Cholesterol:121 mg

Fat:31 g

Dietary Fiber:0 g

Protein:30 g

Saturated Fat:12 g

Sodium:1026 mg

Unsaturated Fat:0 g

Ingredients

0.33333334326744 cup soy sauce

1 1 ounce package dry onion soup mix

3 pounds beef chuck roast

2 teaspoons freshly ground black pepper

Instructions

Step 1
Whisk soy sauce and soup mix together in a slow cooker until well combined. Place chuck roast into the cooker; pour in water until all but the top 1/2 inch of roast is covered. Sprinkle ground pepper over top. Cover and cook on Low until meat is tender, about 22 hours.

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