Easy Pork and Sauerkraut

This easy pork and sauerkraut recipe is made in the slow cooker with garlic, beer, mustard, and apple for a hearty meal perfect for cold weather.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 360 minutes

Total Time: 375 minutes

Servings: 5

Nutritional Information

Calories:139 kcal

Carbohydrate:12 g

Cholesterol:32 mg

Fat:4 g

Dietary Fiber:5 g

Protein:13 g

Saturated Fat:1 g

Sodium:1567 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1 32 ounce jar sauerkraut with juice

1 pound pork roast, cut into 1 inch cubes

0.5 12 fluid ounce can or bottle beer

1 tablespoon minced garlic

1 teaspoon onion salt

1 teaspoon dry mustard

1.5 teaspoons fresh dill weed

0.5 medium apple, peeled and cored

Instructions

Step 1
Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.
Step 2
Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.

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