Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

Combine flour, seasoned salt, garlic powder, salt, chili powder, cinnamon, coriander, basil, cumin, turmeric, and paprika in a large resealable plastic bag. Add 1 pork steak to bag, seal, and shake to coat; transfer to a plate. Repeat with remaining pork steaks.

Lower 1 pork steak into hot oil; cook until deep brown and floats. Transfer to a paper-towel-lined plate to drain. Repeat with remaining pork steaks.