Swedish Chocolate Balls (or Coconut Balls)

This recipe for Swedish chocolate balls (or coconut balls) is for no-bake morsels with oats, sugar, cocoa, butter, coffee, chocolate, and coconut.

dessertscandinavian

0

Prep Time: 20 minutes

Total Time: 140 minutes

Servings: 48

Nutritional Information

Calories:90 kcal

Carbohydrate:11 g

Cholesterol:10 mg

Fat:5 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:3 g

Sodium:30 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

4 cups regular rolled oats

1.25 cups white sugar

0.5 cup unsweetened cocoa powder

1 cup butter or margarine, softened

2 (1 ounce) squares unsweetened baking chocolate, melted

2 tablespoons strong coffee

1 teaspoon vanilla extract

0.33333334326744 cup coconut flakes

Instructions

Step 1
Combine oats, sugar, and cocoa in a bowl. Add butter; mix, using your hands, until makes a thick dough. Mix in chocolate, coffee, and vanilla until thoroughly blended.
Step 2
Place coconut flakes in a small bowl. Pinch off small pieces of dough; roll into balls (about 1 1/2 inches). Roll balls in coconut flakes. Balls are ready to eat, or refrigerate to become firmer, about 2 hours.

Community Notes

No notes yet. Be the first to share your experience.