Simply Swordfish

Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2

Nutritional Information

Calories:215 kcal

Carbohydrate:3 g

Cholesterol:66 mg

Fat:7 g

Dietary Fiber:0 g

Protein:34 g

Saturated Fat:2 g

Sodium:847 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 (6 ounce) swordfish steaks

2 tablespoons lemon juice

1 tablespoon lemon pepper

1 tablespoon dried dill weed

Instructions

Step 1
Preheat an outdoor grill for high heat, and lightly oil grate.
Step 2
Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
Step 3
Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.

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