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Korean Spicy Chicken and Potato (Tak Toritang) | Daily Dine

Korean Spicy Chicken and Potato (Tak Toritang)

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.

dinnerkorean

0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 4

Nutritional Information

Calories:447 kcal

Carbohydrate:55 g

Cholesterol:59 mg

Fat:14 g

Dietary Fiber:6 g

Protein:26 g

Saturated Fat:4 g

Sodium:1994 mg

Sugar:14 g

Unsaturated Fat:0 g

Ingredients

2.5 pounds chicken drumettes

2 large potatoes, cut into large chunks

2 carrots, cut into 2 inch pieces

1 large onion, cut into 8 pieces

4 cloves garlic, crushed

0.25 cup water

0.5 cup soy sauce

2 tablespoons white sugar

3 tablespoons gochujang (Korean hot pepper paste)

Instructions

Step 1
In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
Step 2
Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.