Layered Pea Salad

This creamy pea salad with green bell pepper, lettuce, Cheddar cheese, and crispy bacon bits is easy to make with canned or frozen green peas.

dinnersaladamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 20

Nutritional Information

Calories:150 kcal

Carbohydrate:14 g

Cholesterol:17 mg

Fat:8 g

Dietary Fiber:4 g

Protein:7 g

Saturated Fat:3 g

Sodium:414 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

1 cup creamy salad dressing (such as Miracle Whip®)

2 tablespoons white sugar

5 15 ounce cans baby peas, drained

0.5 cup finely chopped green bell pepper

1 head iceberg lettuce, torn into bite-sized pieces

2 cups shredded Cheddar cheese

bacon bits

Instructions

Step 1
Gather all ingredients.
Step 2
Stir salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved.
Step 3
Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.
Step 4
Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.

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