Loading page…
Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
View original recipe on allrecipes.comWhisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
No notes yet. Be the first to share your experience.