Black Bean and Salsa Soup

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

View original recipe on allrecipes.com

dinnermexican-inspiredamerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:240 kcal

Carbohydrate:35 g

Cholesterol:6 mg

Fat:5 g

Dietary Fiber:13 g

Protein:13 g

Saturated Fat:2 g

Sodium:1216 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
Step 2
Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
Step 3
Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

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