Heat Pure Wesson Vegetable Oil in a large saucepan over medium-high heat. Add chicken, sausage, and 1 teaspoon chili powder; cook and stir until chicken is no longer pink, 5 to 7 minutes. Remove meat mixture from the saucepan; set aside.

Add onion, bell pepper, and garlic to the same saucepan; cook and stir until tender, about 5 minutes. Season with cumin, paprika, salt, and remaining 1 teaspoon chili powder; cook until spices are fragrant, 1 to 2 minutes more.

Return cooked meat mixture to the saucepan; stir in Hunt's Crushed Tomatoes, black beans, and Ro*Tel Hot Diced Tomatoes with Habaneros. Bring to a boil, reduce heat, and simmer until hot, about 10 minutes.

Top each serving with sour cream and parsley.