Amazing Garlic Chicken Livers

Chicken livers are sautéed in a dry skillet, then tossed with lemon juice, olive oil, and salt in this mild but tasty dish that's done in under 15 minutes.

View original recipe on allrecipes.com

appetizeramerican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:174 kcal

Carbohydrate:2 g

Cholesterol:410 mg

Fat:10 g

Dietary Fiber:0 g

Protein:18 g

Saturated Fat:2 g

Sodium:347 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 pound chicken livers - rinsed, trimmed, and patted dry

1.5 tablespoons olive oil

2 teaspoons lemon juice

0.5 teaspoon salt, or to taste

6 cloves garlic, minced

Instructions

Step 1
Heat a skillet over medium heat. Add livers and sauté in the dry skillet until cooked through, 3 to 5 minutes. Gently stir in oil, lemon juice, and salt until livers are well coated. Remove from the heat and sprinkle with garlic.

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