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The Best Vegetable Salad | Daily Dine

The Best Vegetable Salad

This vegetable salad uses a variety of fresh and colorful vegetables tossed in a pomegranate and herb dressing for a refreshingly tasty side dish.

lunchamerican

0

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:88 kcal

Carbohydrate:11 g

Fat:5 g

Dietary Fiber:5 g

Protein:2 g

Saturated Fat:1 g

Sodium:398 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

5 romaine lettuce leaves, torn into bite size pieces

5 radishes, chopped

2 fresh tomatoes, chopped

2 green onion, minced

1 small jicama, peeled and julienned

1 cucumber, peeled and chopped

1 red bell pepper, chopped

2 tablespoons olive oil

1.5 tablespoons lemon juice

1 tablespoon pomegranate juice

1.5 teaspoons water

1 clove garlic, minced

1 teaspoon chopped fresh dill

1 teaspoon chopped fresh basil

1 teaspoon salt

1 teaspoon ground black pepper

Instructions

Step 1
Gather the ingredients.
Step 2
Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.
Step 3
Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving.