Garlic Potatoes

This quick recipe for garlic potatoes uses baby reds, milk, a whole garlic clove, and fresh parsley for a tasty side dish that goes with anything.

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6

Nutritional Information

Calories:91 kcal

Carbohydrate:19 g

Cholesterol:2 mg

Fat:1 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:0 g

Sodium:403 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Place potatoes and garlic into a large pot and just cover with salted water. Bring to a boil. Reduce heat to low, cover, and simmer until very tender, about 20 minutes. Drain. Allow to steam dry for 1 to 2 minutes.
Step 2
Return potatoes to the pot. Pour in milk and season with salt; mash until smooth. Stir in parsley until incorporated.

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