Gather all ingredients.

Remove husk and silk from ear of corn.

Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.

Cook in the microwave until kernels are tender but still crisp when poked with a knife, 2 to 5 minutes.

Carefully remove and discard paper towel before serving.