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Soy sauce, Worcestershire sauce, and garlic make meats such as flank steak, skirt steak, and sirloin steaks flavorful and, most importantly, tender for the grill!
View original recipe on allrecipes.comWhisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.
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