Kalamata Olive Tapenade

This olive tapenade made with garlic, Kalamata olives, parsley, capers, olive oil, and lemon juice is a deliciously zippy, briny crostini spread.

appetizersnackitalian

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:81 kcal

Carbohydrate:3 g

Fat:8 g

Dietary Fiber:0 g

Protein:1 g

Saturated Fat:1 g

Sodium:359 mg

Sugar:0 g

Unsaturated Fat:0 g

Instructions

Step 1
Gather all ingredients.
Step 2
Place garlic cloves into a blender or food processor; pulse to mince.
Step 3
Add olives, parsley, capers, lemon juice, and olive oil. Pulse until finely chopped and combined.
Step 4
Season with salt and pepper. Transfer tapenade to a serving bowl. Serve immediately, or refrigerate in an airtight container for up to 1 week.

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