Daddy K’s Corn Boiled in Milk

Ears of corn boiled in milk with cream, sugar, and butter for the tastiest, quickest, most sweet and tender corn on the cob ever!

dinnerside-dishsouthern

0

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 8

Nutritional Information

Calories:201 kcal

Carbohydrate:27 g

Cholesterol:28 mg

Fat:10 g

Dietary Fiber:2 g

Protein:4 g

Saturated Fat:6 g

Sodium:77 mg

Sugar:13 g

Unsaturated Fat:0 g

Ingredients

water, or as needed to cover

1 cup milk

0.33333334326744 cup white sugar, or more to taste

0.25 cup heavy whipping cream

0.25 cup butter

8 ears corn on the cob, husks and silk removed

Instructions

Step 1
Bring water to a boil in a large stockpot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts.
Step 2
Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes.
Step 3
Remove corn from the pot with tongs and set aside under aluminum foil until serving time.

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