Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Grandma's Slow Cooker Swiss Steak | Daily Dine

Grandma's Slow Cooker Swiss Steak

Swiss steak strips cooked low and slow in the crockpot for hours, making a delicious brown gravy. Great served over mashed potatoes or egg noodles.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 250 minutes

Total Time: 265 minutes

Servings: 6

Nutritional Information

Calories:368 kcal

Carbohydrate:16 g

Cholesterol:79 mg

Fat:19 g

Dietary Fiber:1 g

Protein:30 g

Saturated Fat:6 g

Sodium:997 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

0.25 cup all-purpose flour

2 pounds beef round steak, cut into strips

2 tablespoons vegetable oil

1 14.5 ounce can cream of mushroom soup

1 14.5 ounce can Cheddar cheese soup

0.5 small onion, chopped

1 tablespoon chopped green bell pepper, or more to taste

1 clove garlic, minced

1 teaspoon Worcestershire sauce

0.5 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste

salt and ground black pepper to taste

Instructions

Step 1
Place flour into a bowl. Dredge round steak strips in flour to coat.
Step 2
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Step 3
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Step 4
Cook on High and cook for 4 hours.