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Susan's Vinaigrette Coleslaw | Daily Dine

Susan's Vinaigrette Coleslaw

A homemade coleslaw vinaigrette adds fresh flavor to shredded cabbage and carrots. This easy recipe is ready after just 2 hours in the fridge.

side-dishamerican

0

Prep Time: 15 minutes

Total Time: 135 minutes

Servings: 6

Nutritional Information

Calories:109 kcal

Carbohydrate:11 g

Fat:7 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:1 g

Sodium:125 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

3 tablespoons apple cider vinegar

3 tablespoons canola oil

3 tablespoons white sugar

0.25 teaspoon dry mustard

0.25 teaspoon poppy seeds

0.25 teaspoon ground black pepper

0.25 teaspoon salt

0.25 teaspoon hot pepper sauce

4 cups shredded green cabbage

2 medium carrots, shredded

Instructions

Step 1
Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
Step 2
Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.