Hawaiian Pineapple Sweet & Sour Smoked Sausage

This easy Hawaiian dish features sautéed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce served over steaming rice.

View original recipe on allrecipes.com

dinner

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:364 kcal

Carbohydrate:35 g

Cholesterol:41 mg

Fat:19 g

Dietary Fiber:2 g

Protein:11 g

Saturated Fat:7 g

Sodium:681 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

1 14 ounce package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices

1 red bell pepper, seeded, chopped

0.25 cup sweet chili garlic sauce*

1 cup fresh pineapple, cut into 1/2-inch pieces

3 cups cooked rice

Instructions

Step 1
Cook and stir sausage and bell pepper in a large saucepan over medium-high heat until sausage is lightly browned and peppers are tender, about 5 minutes.
Step 2
Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
Step 3
Serve over cooked rice.

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