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This strawberry-cranberry jam is delightful. It tastes great and looks beautiful in a jar with a ribbon in a Christmas or holiday basket to share.
View original recipe on allrecipes.comSterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
Combine strawberries, cranberries, pectin, and margarine in a large saucepan. Bring to a boil. Stir in sugar and return to a boil. Cook for 1 minute; remove from heat.
Quickly fill jars to within 1/2 inch from the top. Wipe rims clean and put on lids. Process in a boiling water bath for 5 minutes.
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