Warm Brie and Pear Tartlets

Fill prepared mini tart shells with Brie cheese, pear, and thyme for a great sweet and savory party appetizer your guests will love.

appetizersnackamerican

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 24

Nutritional Information

Calories:48 kcal

Carbohydrate:5 g

Cholesterol:5 mg

Fat:2 g

Dietary Fiber:0 g

Protein:2 g

Saturated Fat:1 g

Sodium:40 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

24 mini phyllo tart shells

0.25 pound ripe Brie cheese, cut into 24 small chunks

1 ripe pear, cut into small dice

2 sprigs fresh thyme

2 tablespoons honey, or to taste

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
Step 2
Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
Step 3
Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

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