Sour Cream, Cucumber and Dill Dip

Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food.

View original recipe on allrecipes.com

appetizersnackamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 12

Nutritional Information

Calories:86 kcal

Carbohydrate:3 g

Cholesterol:17 mg

Fat:8 g

Dietary Fiber:0 g

Protein:1 g

Saturated Fat:5 g

Sodium:216 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 (16 ounce) container sour cream

1 cucumber, peeled, grated and squeezed as dry as possible

1 cup fresh dill, chopped

0.25 cup lemon juice, or to taste

1 teaspoon salt, or to taste

Instructions

Step 1
Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

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